SeaBear Wild Salmon - Celebrating 50 years!

In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Being an inventive guy, Tom answered their request with a whole new idea in packaging: The Gold Seal pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for tourists traveling through the Northwest to take Tom's salmon back home, or to ship it to family and friends. From this, word spread about "the legendary flavor of the Pacific Northwest."

Today we ship our full line of seafood to customers in all 50 states, and remain dedicated to the same principles upon which Tom Savidge founded our company decades ago: Make great food people love, and always listen to our customers. We stand behind everything we do with our unconditional Fisherman's Oath guarantee.

SeaBear Online

Seabear Smokehouse Seabear Smokehouse: Northwest Smoked Salmon for gifts, entertaining and home dining.Free recipes, grilling tips, postcards and catalogs. Products include: salmon, seabear, fish, alskan red king crab, canned salmon, crab, nova style salmon, food gifts, and samplers.

Ongoing Online Promotions

It’s time for SeaBear’s Fall Chowder Festival. From now through October 15, 2007 - buy 3 pouches (of the same type) of our chowders and get a 4th pouch free. Don’t miss this opportunity to stock up now, both for the fall and for the holidays.

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SeaBear Links

Smoked Wild Salmon	All of SeaBear's smoked salmon is hand-made and done in the traditional Northwest style; from the fillet room, then the cooking area, from packaging to shipping across the country!
http://www.seabear.com/Catalog/Category/Chowder+%5e+Bisque.aspx	Nothing warms you up on those cool autumn nights like a hearty bowl of Northwest style chowder! Hearty chunks of salmon, halibut or clams mixed with natural ingredients, including corn and spices.