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• 	Cooking Wild Alaskan Salmon by SeaBearWildSalmon Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon...	Ranking: We want you to rate, but you have to be a member first. Please click here to join or here to sign in.
  	11-12-2007 11:59 AM by SeaBearWildSalmon Categories & Keywords: Food & Wine, Wild Salmon, Cooking, healthy dining, entertaining, pacific seafood, cooking salmon