Browse by Keywords

• Cooking
• cooking salmon
• Easy Meals
• entertaining
• Healthy Recipes
• pacific seafood
• Salmon
• Seafood Dinners
• Wild Alaskan Salmon
• Wild Salmon

• 	Rich, Red & Robust - Sockeye Salmon by SeaBearWildSalmon Slow Down! - Slow cooking seals in the juices, particularly for wild salmon. In an oven, bake at 275ºF for approximately 20 minutes. When grilling, let the coals burn down, or place the grill up high. Seafood is done when it turns translucent to opaque, and flakes begin separate easily with a fork. Your...	Ranking: We want you to rate, but you have to be a member first. Please click here to join or here to sign in.
  	11-11-2007 6:02 PM by SeaBearWildSalmon Categories & Keywords: Food & Wine, Salmon, healthy dining, Wild Alaskan Salmon, Healthy Recipes, Seafood Dinners, Easy Meals

• 	Cooking Wild Alaskan Salmon by SeaBearWildSalmon Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon...	Ranking: We want you to rate, but you have to be a member first. Please click here to join or here to sign in.
  	11-12-2007 11:59 AM by SeaBearWildSalmon Categories & Keywords: Food & Wine, Wild Salmon, Cooking, healthy dining, entertaining, pacific seafood, cooking salmon