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• 	Cooking Wild Alaskan Salmon by SeaBearWildSalmon Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon...	Ranking: We want you to rate, but you have to be a member first. Please click here to join or here to sign in.
  	11-12-2007 11:59 AM by SeaBearWildSalmon Categories & Keywords: Food & Wine, Wild Salmon, Cooking, healthy dining, entertaining, pacific seafood, cooking salmon

• 	SeaBear Wild Salmon - Celebrating 50 years! by SeaBearWildSalmon SeaBear Wild Salmon - Celebrating 50 years! In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. The tavern owners loved...	Ranking: We want you to rate, but you have to be a member first. Please click here to join or here to sign in.
  	11-10-2007 12:12 PM by SeaBearWildSalmon Categories & Keywords: Food & Wine, Online Promotions, Cooking Tips, Salmon, Seafood, Online Shopping, Wild Salmon